We first met Annie when we helped coordinate her sister’s wedding a few years ago at their parents Encinitas home. So, we were thrilled to get a call when Annie got engaged to her high school sweetheart, Curtis! Being San Diego natives and sharing a love for the ocean, selecting L’Auberge Del Mar for their wedding just came naturally. And, Sea Grove Park was the ideal backdrop for their cliff side ceremony. Navy blue, lime green and crisp white was the preferred palette, so Annette Gomez created a clean look with white calla lilies and bright green wheat grass, anchored by a beautiful bamboo structure for the ceremony, and orchids, dahlias, roses, and a touch of lime for the reception arrangements. Michael Tiernan serenaded the guests during the ceremony and cocktail hour, and then put on his DJ hat for dinner and dancing. He is so talented! Instead of table numbers, Annie and Curtis framed pictures of their favorite eating spots in San Diego. As guests entered the ballroom for dancing and dessert, ladies were given navy blue flip flops with personalized size tags. Instead of traditional wedding cake, Annie and Curtis opted for an ice cream station stocked with all their favorite toppings! It was a beautiful day captured by the ever so talented Jennifer Dery, who never disappoints with her amazing photos.
