When we first met Meredy and her mother Diane, we knew this was going to be a sophisticated and stylish wedding. As an interior designer in L.A., Meredy paid close attention to the details and really wanted the overall feel of the wedding to be a fun, classy, summer picnic. The La Jolla Women’s Club was a perfect setting for their August affair. Mark from Authentic Flavors Catering created a custom menu for Meredy and Bob. Staying true to their picnic theme, the menu included Classic BBQ Chicken Breast and Truffled Penne Pasta with Vermont and Sharp Cheddar and Garlic Panko Crumbs. It was the most amazing mac n’ cheese ever! Their wedding cake, a re-creation of a childhood favorite of Meredy’s, was a white cake with dollops of pastel colored frosting. Four different flavors of cupcakes were tray passed along with mini Haagen Dazs ice cream cups. And what would a fabulous event be without Kathy Wright & Co.? Kathy did a beautiful job of executing Meredy’s vision for an indoor summer picnic. Tables were dressed in bright coral with natural linen napkins and natural wood chivari chairs. Round tables had ivory market umbrellas, detailed with vines and hanging tealights. Terra cotta pots and mason jars were filled with a variety of orange and green flowers including Dahlia and Queen Anne’s Lace. It truly was a magical evening that we were honored to be a part of. Thank you to Bob from True Photography for your stunning images, and Daniel from Disco Friend for keeping the guests on their feet! Best wishes Bob and Meredy!
Tags: Authentic Flavors, disco friend, garden wedding, Kathy Wright & Co., La Jolla Women's Club, san diego wedding planner, True Photography